Carnivore Cheesecake Recipe

Nutrition

• Calories: 350 per serving
  
• Protein: 8g per serving
  
• Fat: 40g per serving
  
• Carbs: 4g per serving

Ingredients

For the crust:

• 150g almond flour
  
• 50g butter
  
• ½ tsp vanilla extract
  

For the filling

• 600g cream cheese
  
• 120ml heavy whipping cream
  
• 3 eggs
  
• 1 tbsp erythritol (optional)
  
• ½ tsp vanilla extract
  

Description

Low carb carnivore cheesecake is one of the best ways to get extra fat into your diet while also including the rest of the family in your carnivore way of life. This low carb carnivore cheesecake recipe is ideal for dessert or a quick breakfast and so delicious it will get the whole family on board!

1. Preheat the oven to 350°F (175°C) and an 8-10 baking pan with butter.
2. Put 50g of butter in a microwaveable bowl and heat until the butter turns a light brown colour liquid and smells nutty.
   
3. Mix the butter into the almond flour, sweetener and vanilla in a bowl. Keep mixing until the mix combines into a dough.
4. Push the dough onto the bottom of the backing pan and spread until it covers the bottom evenly.
5. Bake for 5-10 minutes until it turns a lightly golden color. Set aside and allow to cool while you prepare the filling.
6. Raise the heat to 400°F (200°C). We'll need this later.
7. Mix the cream cheese, cream, eggs, vanilla extract and sweetener, if you’re using any. Whisk until there's an even texture throughout.
8. Empty the mix over the almond base and place in the oven at 400°F (200°C).
9. Lower the heat to 230°F (110°C) and bake for another 60 minutes.
10. If you can, set the over to switch off on a timer and let the over cool completely before taking out the cheesecake.

​Looking for More Carnivore Recipes

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