Instant Pot PHO Recipe

Nutrition

• Calories: 351 
• Protein: 38g
• Fat: 21g
• Carbs: 1g

Ingredients

• 6 cups of carnivore beef broth, home made is best
• 1 pound top sirloin, cut into 1 inch cubes
• 1 teaspoon fish sauce
• 1/2 teaspoon fine sea salt
• 12 soft boiled eggs

Directions

Prep Time: 5 minutes. Cook Time: 20 minutes. Servings: 6

If you’re using an Instant Pot: 

1. Pour the carnivore beef broth in a 6-quart Instant Pot. 
2. Add the meat, fish sauce and salt. 
3. Seal and press manual for 20 minutes or until meat is tender enough to be pulled apart with forks, and shred the meat. 
4. Serve soup in bowl and add a soft boiled egg if desired.

If you’re using a slow cooker:

1. Pour the carnivore beef broth in a 6-quart slow cooker. 
2. Add the meat, fish sauce and salt. 
3. Cover and cook over low heat for 6-8 hours or until meat is tender enough to be pulled apart with forks, and shred the meat. 
4. Serve soup in bowl and add a soft boiled egg if desired.

How to store leftovers:

1. Store in an airtight container in the fridge for up to 7 days or in the freezer for up to a month.
2. To reheat, place into stock pot over medium heat while stirring occasionally for 5 minutes or until heated through.

Looking for More Carnivore Recipes

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