Grilled Tuna Steaks With Lemon Pepper Butter

Nutrition

• Calories: 430 per serving
• Protein: 53g
• Fats: 22.6g
• Carbs: 0.6g

Ingredients

• 2 tablespoons unsalted butter, softened at room temperature
• 1⁄2 teaspoon finely grated lemon zest
• 1 teaspoon fresh lemon juice
• 1⁄4 teaspoon fresh ground black pepper
• 1⁄8 teaspoon garlic powder
• extra virgin olive oil, for brushing
• 2 (8 oz) tuna steaks, about 1 inch thick
• salt

Directions

This recipe is designed for two people, and can be on the table in just 18 minutes.

1. In a small bowl, mash together the butter, lemon zest, lemon juice, the 1/4 teaspoon pepper, and the garlic powder. Set aside or chill if not using immediately.
2. Prepare the grill for medium-high direct heat and lightly oil the grate (or preheat a broiler). 
3. Brush oil on both sides of tuna steaks. 
4. Season the tuna on both sides with salt and additional pepper. 
5. Grill or broil for 3 to 4 minutes per side for medium rare, turning once.
6. Transfer tuna steaks to a serving platter; top with the garlic butter mixture.
7. Serve and enjoy.

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