Finger Lickin’ Chicken Wings Recipe

Nutrition

• Calories: 348kcal
• Protein: 25g
• Fats: 27g
• Carbs: 1g

Ingredients

• 4 pounds chicken wings
• 1/2 cup Parmesan grated
• 1 tbsp parsley
• 1 tsp salt
• 1/2 tsp ground black pepper
• 1/4 cup grass-fed butter

Directions

This is a perfect option for a party or a picnic. Easy, delicious finger food. 

1. Preheat the oven to 350F/180C.
2. Line a baking sheet with parchment paper.
3. Melt the butter in a shallow dish or bowl (you'll be dipping the wings in this later).
4. Combine the dry ingredients together - Parmesan cheese, parsley, salt, and pepper - in a separate bowl.
5. Dip the wings one at a time in the butter and then roll in the cheese and herb mixture. Arrange on the baking sheet.
6. Bake for 1 hour.
7. Remove from the oven, cool, and serve warm.

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