Ingredients listed are to serve four people and provide 1 salmon fillet each.
This incredible salmon recipe takes 10 minutes to prepare, and around 10 minutes to cook. It’s a perfect mid week meal because you almost certainly have all the ingredients in your pantry already, and only need to pick up the fish fresh when you need it.
This salmon gets cooked right in the sauce with zero no searing and no frying first. Don’t worry about missing out on the crispy edges; you’ll switch to grilling half way through. Your salmon will finish extra golden, crispy and caramelised. Delicious!
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