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1/5/2021

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Delicious Liverwurst Pate Recipe

 
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​Nutrition

  • Calories: 509
  • Protein: 17g
  • Fat: 46g
  • Carbs: 3g

Ingredients

  • 1 1/2 pounds beef liver (or pork liver)
  • 12 oz beef back fat (or pork back fat)
  • 1 tablespoon fine sea salt or smoked sea salt

Directions

Prep Time: 8 minutes 
Cook Time: 2 hours plus 1-2 days to set 
These portions make 8 servings and once cooked can be stored in the fridge for up to six days in an airtight container.
  1. Start by preheating the oven to 300°F.
  2. Prep the liver and fat by cutting it into cubes around an inch square, and then blend in a food processor and puree until the texture is smooth.
  3. Spoon the purée into a loaf pan and cover the top tightly with aluminium foil. 
  4. Pour an inch of boiling water into a roasting pan and set the loaf pan inside the roasting pan.
  5. Bake for 2 hours, or until the liverwurst is thoroughly cooked but not browned. The internal temperature in the center of the liverwurst loave should be 160°F when cooked.
  6. Take the loaf pan out of the roasting pan and let the loaf cool completely. Don’t remove it from the pan. 
  7. Place in the refrigerator for 1 to 2 days, or until loaf is set, before slicing. 
  8. Serve chilled on top of a beef burger patty for a creamy bite.

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