Carnivore Chilli Recipe

NUTRITION

• Serving: 150g 
  
• Calories: 364kcal 
• Carbohydrates: 6g
  
• Protein: 21g
  
• ​Fat: 28g 

INGREDIENTS

• 3 tablespoons Animal Fat (e.g., beef tallow, lard)
• 3 cloves Garlic, crushed
• 2 small Red Chili, finely chopped
• 1 teaspoon Salt
• 2 pounds Ground Beef
• 2 tablespoons Tomato Paste (optional)
• Pepper, to taste

INSTRUCTIONS

1. Place a large saucepan over high heat.
2. Add the animal fat, garlic, and chopped chilies, sauté for 3-5 minutes until fragrant.
3. Add the salt and stir well.
4. Add the ground beef. Stir continuously to break apart the meat, sauté for 10 minutes until the beef is well browned.
5. Add the tomato paste and stir well (optional)
6. Reduce the heat to a low simmer and continue to cook, uncovered, for 20-30 minutes.
7. Taste your chili and add additional salt and pepper if desired.