Carnivore Burger Recipe (With Carnivore Buns)

Nutrition (For the Bun)

• Calories: 191 per serving
  
• Serves: 4
  
• Fat: 16 grams per serving
• Protein: 11 grams per serving
• Carbohydrates: 2 grams per serving
  

Ingredients (For the bun)

• 2 cups mozzarella cheese, shredded
  
• 3 large eggs
• 1/4 cup almond flour
• 1/4 teaspoon salt
  

Directions (For the Bun)

1. Preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, beat the eggs, then add the salt. Mix until well combined.
   
3. Stir in the shredded mozzarella cheese.
   
4. Divide the mixture into 4 equal portions and shape each portion into a round bun shape.
5. Place the buns on the prepared baking sheet and bake for 15-20 minutes, or until the buns are golden brown and set.
6. Allow the buns to cool completely before slicing and serving with your choice of carnivore diet burgers or other toppings.
   

Nutrition (For the burger)

• Calories: 343 per serving
  
• Serves: 4
  
• Fat: 29 grams per serving
• Protein: 21 grams per serving
• Carbohydrates: 0 grams per serving

Ingredients (For The Burger)

• 1 pound ground beef
  
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper (optional)
  
• 1/2 teaspoon garlic powder (optional)
  
• 1/2 teaspoon onion powder (optional)
  
• 1/2 teaspoon paprika (optional)
  
• 4 slices cheese (such as cheddar or mozzarella)
  

Directions (For The Burger)

1. Preheat a grill or griddle to medium-high heat.
2. In a medium bowl, mix together the ground beef, salt, pepper, garlic powder, onion powder, and paprika.
3. Divide the ground beef mixture into 4 equal portions and shape into patties.
4. Place the patties on the grill or griddle and cook for 4-6 minutes on each side, or until the burgers are cooked to your desired level of doneness.
5. During the last minute of cooking, top each burger with a slice of cheese.
6. Serve the burgers hot, on their own or with your choice of toppings such as bacon or additional cheese.

Looking for More Carnivore Recipes

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