NUTRITION
- Calories 246
- Fat 18.6g
- Protein 17.1g
- Carbohydrates 1g
INGREDIENTS
- 1 lb chicken hearts (connective tissue around the heart removed)
- 3 tablespoons butter
DESCRIPTION
- Heat a small cast-iron skillet over medium-high heat. Add the butter and cook until melted, browned, and has a nutty aroma.
- Add the chicken hearts and toss them in the skillet to make sure all sides cook evenly. Optionally, add the to a skewer and turn regularly. DO NOT OVERCOOK THEM. Cook for no more than 2 minutes.
