Bacon Hollandaise Recipe

NUtrition

• Calories: 86
• Protein: 0.5g
• Fat: 9g 
• Carbs: 0.1g

Ingredients

• 2 large egg yolks
• 2 teaspoons water (or carnivore broth)
• 1⁄2 cup bacon fat (or butter if not dairy-free) 
• 1/4 teaspoon fine sea salt

Directions

Prep Time: 5 minutes Cook Time: 5 minutes Servings: 2 cups (2 1/2 tablespoons/serving)

1. Heat bacon fat or butter in a saucepan until melted and very hot. 
2. Place hot fat into a measuring cup and put to one side for now.
3. Place the yolks and water into a wide-mouth pint-sized jar.
4. Using a handheld stick blender placed at the bottom of the jar, mix the ingredients. 
5. Slowly pour in the hot fat and very slowly move the blender to the top of the jar. Take your time, it should take around a minute to move the blender to the top of the mixture. Too fast and your mix emulsify.
6. Taste and add salt if desired.

You can keep your Hollandaise in an air tight container in the fridge for up to 4 days. 
When you’re ready to reheat, warm it in a double boiler over low heat, whisking often until warmed through.

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