Baby Back Ribs Recipe

Nutrition

Per Serving:

• 335 calories
  
• 22.8 g fat
• 12.8 g carbohydrates
• 19.6 g protein
  

Ingredients

• 1 rack baby back pork ribs
  
• 2 tablespoons kosher salt
  
• 1 tablespoon chili powder
• 1 tablespoon paprika
• 2 teaspoons garlic powder
• 1 1/2 teaspoons cayenne pepper
• 1 teaspoon ground black pepper
  
• 1 cup beef broth
• 1/4 cup barbeque sauce, or as needed

Directions

Feed the whole family with these tasty baby back ribs. You can go as strict carnivore as you like with the spices. A little reserved or go all out crazy for max flavour.

1. Combine salt,chili powder, paprika, garlic powder, cayenne pepper, and black pepper in a small bowl for the spice rub.
2. Cut the rack of ribs into 4 equal portions. Rub all sides of each piece with spice rub.
3. Pour broth into a multi-functional pressure cooker,Add ribs in a teepee formation. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 30 minutes. Allow 10 to 15 minutes for pressure to build.
4. Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
5. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid. Move ribs to the baking sheet using tongs. Brush ribs on all sides with barbeque sauce.
6. Bake in the preheated oven for 7 minutes. Turn ribs and continue baking until meat pulls away easily from the bone, about 7 minutes more. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

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