CARNIVORE DOCTORS

While the carnivore diet may be controversial, there are many carnivore doctors who have seen the benefits of this way of eating in their patients. In this list, we've compiled some of the top carnivore doctors who are well-known in the field and have provided valuable insights into the benefits and risks of this diet. Whether you're a long-time carnivore or just starting to explore this dietary approach, these doctors can offer valuable guidance and support.

Dr Shawn Baker

Dr. Shawn Baker is one of the most prominent figures in the carnivore community and a leading advocate for the diet.

He is an orthopedic surgeon and former athlete who has been following a carnivorous diet since 2016.

He is a co-founder of the Carnivore Training System and has authored several books on the subject, including "The Carnivore Diet".

Dr. Baker has also been a strong voice in advocating for the benefits of a meat-based diet and challenging conventional wisdom regarding the role of plants in the human diet. Through his podcast, social media presence, and public speaking engagements, Dr. Baker has helped to bring the carnivore diet to the forefront of the health and wellness conversation.

WEBSITE | INSTAGRAM | TWITTER | YOUTUBE

Dr Ken Berry

Dr. Ken Berry is a board-certified family physician and a strong advocate for the carnivore diet. He has been practicing medicine for over 20 years and has seen firsthand the negative effects of the standard American diet on his patients' health.

He is the author of "Lies My Doctor Told Me," a book that challenges many of the prevailing beliefs about health and nutrition.

Dr. Berry is a vocal critic of the conventional wisdom surrounding nutrition and believes that many chronic health conditions can be prevented and even reversed through dietary changes, including the adoption of a carnivorous diet. He is the author of "Lies My Doctor Told Me," a book that challenges many of the prevailing beliefs about health and nutrition.

Dr. Berry also has a strong online presence, regularly sharing his insights and experiences with his followers on social media and his YouTube channel. He is a sought-after speaker and has given numerous presentations on the benefits of a low-carb, high-fat, and meat-based diet.

WEBSITE | INSTAGRAM | TWITTER | YOUTUBE

Dr. Michael Eades

Dr. Michael Eades is a medical doctor and nutritional expert who has been a proponent of low-carbohydrate diets and the use of ketosis for weight loss and improved health.

He is the co-author, along with his wife Mary Dan Eades, of several books including "Protein Power" and "The Low Carb Comfort Food Cookbook."

Dr. Eades is also a co-founder of the Nutrition and Metabolism Society, a non-profit organization dedicated to promoting research and education on the role of nutrition and metabolism in health and disease. In addition to his work as an author and educator,

Dr. Eades also maintains a clinical practice in which he has successfully treated many patients with a low-carbohydrate or ketogenic diet. He is a respected voice in the field of nutrition and has provided valuable insights and guidance to those interested in the carnivore diet.

WEBSITE

Dr. Tro Kalayjian

Dr. Tro Kalayjian is a physician who specializes in weight loss and obesity medicine, and he is also a strong advocate for the carnivore diet.

He is the founder of Dr. Tro's Medical Weight Loss and Direct Primary Care, where he provides personalized care and guidance to his patients.

Dr. Kalayjian is a proponent of using a low-carbohydrate, high-fat, and protein-based diet, including the carnivore diet, to help his patients achieve and maintain optimal health. He is a frequent guest on various podcasts and media platforms, where he shares his insights and experiences with the carnivore diet and provides guidance on how to adopt this way of eating safely and effectively.

Dr. Kalayjian also has a strong social media presence, where he shares his knowledge and engages with his followers, answering their questions and providing guidance on their health and wellness journeys.

WEBSITE | INSTAGRAM | TWITTER | YOUTUBE

Dr. Anthony G. Jay

Dr. Anthony G. Jay is a biochemist and nutrition expert who has studied the effects of diet and lifestyle on human health for over a decade.

He is the author of "Estrogeneration: How Estrogenics Are Making You Fat, Sick, and Infertile," which explores the harmful effects of chemicals that mimic estrogen in the body.

Dr. Jay is also a proponent of the carnivore diet and has discussed the benefits of this way of eating on his YouTube channel and in various interviews. He has a strong social media presence and regularly shares his insights and research on nutrition and health with his followers.

Dr. Jay has also developed a genetic test, the AJ Consulting Company, which analyzes a person's DNA to provide personalized nutrition and lifestyle recommendations. He has been a guest on numerous podcasts and has spoken at various conferences, sharing his expertise on the benefits of a meat-based diet and the importance of optimizing health through personalized nutrition.

WEBSITE | INSTAGRAM | YOUTUBE

Dr. Steven Horvitz

Dr. Steven Horvitz is a chiropractic physician and the founder of the Care Wellness Center, a holistic healthcare practice in New Jersey. He has over 30 years of experience in the field of natural health and wellness and has helped many patients achieve optimal health through nutrition and lifestyle changes.

Dr. Horvitz is a proponent of the carnivore diet and has advocated for its use in his practice. He has also been a guest on various podcasts and has shared his insights on the benefits of a meat-based diet and how it can improve overall health and wellbeing.

In addition to his work as a chiropractor and nutrition expert, Dr. Horvitz is a certified personal trainer and has helped many patients achieve their fitness goals through customized exercise programs. He is a respected voice in the field of natural health and wellness and has provided valuable guidance and support to those interested in adopting a carnivore diet.

Dr. Paul Mason

Dr. Paul Mason is an Australian sports medicine physician and a strong advocate for low-carbohydrate, high-fat diets, including the carnivore diet. He has treated many patients with metabolic disorders, such as diabetes and obesity, and has seen firsthand the benefits of a meat-based diet for improving metabolic health.

Dr. Mason regularly shares his expertise on nutrition and metabolism on his YouTube channel and other social media platforms, providing guidance and insights to those interested in adopting a low-carbohydrate or carnivore diet. He has also written articles and given presentations on the science behind low-carbohydrate diets, challenging conventional beliefs about nutrition and health.

Dr. Mason's unique perspective, as a sports medicine physician with a deep understanding of metabolism and nutrition, has made him a respected voice in the field and a valuable resource for those seeking guidance on how to improve their health through dietary changes.

Dr. Csaba Toth

Dr. Csaba Toth is a medical doctor and founder of the Paleo Medicina Clinic in Hungary, which is focused on using an ancestral, meat-based diet to treat chronic diseases. Dr. Toth is a strong proponent of the carnivore diet and has seen firsthand how it can improve health outcomes in his patients.

He and his team at the Paleo Medicina Clinic have successfully treated many patients with autoimmune conditions, metabolic disorders, and other chronic illnesses using a diet consisting mainly of meat, organ meats, and animal fats.

Dr. Toth has also authored several research papers on the benefits of the carnivore diet and has presented his findings at various conferences and events. He has been featured in several media outlets and has provided valuable insights and guidance to those interested in adopting a meat-based diet for health and wellness.

Dr. Zsófia Clemens

Dr. Zsófia Clemens is a medical doctor and co-founder of the Paleo Medicina Clinic in Hungary. She is also a proponent of the carnivore diet and has seen how it can improve health outcomes in her patients.

Dr. Clemens is a specialist in internal medicine, gastroenterology, and clinical nutrition, and her clinical work is focused on treating chronic diseases with an ancestral, meat-based diet. She and her team at the Paleo Medicina Clinic have successfully treated many patients with various autoimmune conditions, metabolic disorders, and other chronic illnesses using a diet consisting mainly of meat, organ meats, and animal fats.

Dr. Clemens is a prolific researcher and has authored several papers on the benefits of the carnivore diet and the role of nutrition in preventing and treating chronic diseases. She has also presented her findings at various conferences and events, sharing her expertise and insights on the benefits of a meat-based diet.

Dr. Clemens has become a respected voice in the field of nutrition and health, and her work has helped to change the way people think about the role of diet in preventing and treating chronic diseases.

Dr. Ted Naiman

Dr. Ted Naiman is a board-certified family medicine physician based in Seattle, Washington. He is a proponent of low-carbohydrate, high-fat diets, including the carnivore diet, and has seen how it can improve health outcomes in his patients.

Dr. Naiman is also a certified personal trainer and has extensive experience in the fields of exercise science and nutrition. He regularly shares his expertise on his social media platforms and has authored the book "The P:E Diet: Leverage Your Biology to Achieve Optimal Health" which promotes a low-carbohydrate, high-protein approach to nutrition.

Dr. Naiman believes that protein is the most important macronutrient and that a diet that is high in protein, coupled with resistance exercise, can lead to optimal health and longevity. He has also developed the "Burn Fat, Not Sugar" program which is focused on optimizing metabolic health through a low-carbohydrate, high-protein diet and regular resistance exercise.

Dr. Naiman's unique perspective on the role of protein in health and his advocacy for low-carbohydrate, high-protein diets have made him a respected voice in the field of nutrition and health.

Dr. Gary Fettke

Dr. Gary Fettke is an orthopedic surgeon and advocate of low-carbohydrate, high-fat diets. He is also a strong proponent of the carnivore diet and has seen how it can improve health outcomes in his patients.

Dr. Fettke is a prominent figure in the low-carbohydrate community and has been advocating for a low-carbohydrate approach to nutrition for over two decades. He believes that the standard Western diet, which is high in carbohydrates and processed foods, is responsible for the rising rates of chronic diseases such as obesity, diabetes, and heart disease.

Dr. Fettke has authored several articles and given many talks on the benefits of low-carbohydrate diets, including the carnivore diet, and their potential to prevent and treat chronic diseases. He has also faced controversy and censorship due to his views on nutrition, including being investigated by the Australian Medical Board for promoting a low-carbohydrate approach to nutrition.

Despite this, Dr. Fettke remains a vocal advocate for low-carbohydrate and carnivore diets, and his work has helped to raise awareness about the importance of diet in maintaining optimal health.

Dr. Paul Saladino

Dr. Paul Saladino is a physician and advocate of the carnivore diet. He has a background in functional medicine, psychiatry, and emergency medicine, and has spent many years researching the relationship between diet and health.

Dr. Saladino is a strong proponent of a meat-based diet and believes that plant-based diets may not be optimal for human health. He argues that many of the foods we consider to be healthy, such as fruits and vegetables, are actually harmful to the human body due to the presence of anti-nutrients and plant toxins. Instead, he recommends a diet that is high in nutrient-dense animal foods, including meat, organs, and fats.

Dr. Saladino has authored the book "The Carnivore Code: Unlocking the Secrets to Optimal Health by Returning to Our Ancestral Diet" which explores the benefits of the carnivore diet and its potential to improve health outcomes. He also hosts the "Fundamental Health" podcast and is a frequent speaker at conferences and events where he shares his expertise and insights on the role of diet in health and disease.

Dr. Saladino's unique perspective on the carnivore diet and his advocacy for meat-based diets have made him a respected voice in the field of nutrition and health.

Dr. Zoe Harcombe

Dr. Zoe Harcombe is a nutritionist, author, and advocate for evidence-based nutrition. She holds a PhD in public health nutrition and has spent many years researching the relationship between diet and health.

Dr. Harcombe is a proponent of a low-carbohydrate, high-fat (LCHF) diet and has written several books on the subject, including "The Obesity Epidemic: What Caused It? How Can We Stop It?" and "The Harcombe Diet: Stop Counting Calories and Start Losing Weight". She believes that the low-fat, high-carbohydrate dietary guidelines promoted by many governments and health organizations are responsible for the obesity epidemic and other chronic health conditions.

Instead, she advocates for a whole foods-based diet that is low in carbohydrates and high in healthy fats. Dr. Harcombe has also been a vocal critic of the food industry and its influence on public health policies. She believes that the food industry has been complicit in promoting unhealthy diets and has called for greater transparency and accountability in the industry. Dr. Harcombe's evidence-based approach to nutrition and her advocacy for a low-carbohydrate, high-fat diet have made her a respected voice in the field of nutrition and health.

Dr. Robert Pastore

Dr. Robert Pastore is a clinical nutritionist and expert in the field of integrative medicine. He has over 25 years of experience in the field of nutrition and has worked with a wide range of clients, including professional athletes and individuals with complex medical conditions.

Dr. Pastore is the founder of the Center for Health and Human Performance, where he uses a personalized approach to help clients optimize their health through diet, lifestyle changes, and targeted nutrient therapies. He is also the creator of the Modus Nutrition System, a platform that uses genetic testing and other personalized data to create customized nutrition plans for clients.

Dr. Pastore is a strong proponent of evidence-based nutrition and has been a vocal critic of fad diets and nutritional pseudoscience. He is a frequent speaker at conferences and events and has written numerous articles on the subject of integrative medicine and clinical nutrition. Dr. Pastore's expertise in the field of nutrition and his commitment to evidence-based practice have made him a respected authority in the field of integrative medicine.

Dr. Gabrielle Lyon

Dr. Gabrielle Lyon is a functional medicine physician and nutritionist who specializes in muscle-centric medicine. She has extensive training in osteopathic medicine, nutrition, and exercise physiology, and is known for her expertise in optimizing health and performance through nutrition and lifestyle interventions. Dr. Lyon is a strong advocate for a high-protein diet and is the author of the book "The Muscle-Centric Diet," which outlines her approach to nutrition and health.

Dr. Lyon has worked with a diverse range of clients, including athletes, celebrities, and military personnel. She is a frequent speaker at conferences and events and has been featured in various media outlets, including "The Joe Rogan Experience" podcast and "The Dr. Oz Show." Dr. Lyon is also a member of the Institute for Functional Medicine and the American Osteopathic Association. She is dedicated to helping her clients achieve optimal health and performance through a personalized approach that focuses on the importance of nutrition and muscle health.

Dr. Kevin Stock

Dr. Kevin Stock is a physician, entrepreneur, and advocate for a whole foods-based diet. He has a background in medicine and engineering and is passionate about helping people improve their health and performance through a focus on nutrition and lifestyle interventions. Dr. Stock is a proponent of a low-carbohydrate, high-fat (LCHF) diet and believes that this approach can be beneficial for a wide range of health conditions, including obesity, type 2 diabetes, and metabolic syndrome.

In addition to his work as a physician, Dr. Stock is also an entrepreneur and has founded several companies focused on health and wellness, including a nutrition company called Muscle Science. He is also the author of the book "The Modern Epidemic: How to Live Healthfully in a World of Pollution, Processed Foods, and Stress". Dr. Stock is a frequent speaker at conferences and events and has been featured in various media outlets, including "The Rich Roll Podcast" and "The Drive with Peter Attia" podcast. He is dedicated to promoting a whole foods-based diet and helping people achieve optimal health through nutrition and lifestyle interventions.

Dr. Georgia Ede

Dr. Georgia Ede is a psychiatrist, nutrition consultant, and writer who specializes in using a nutrient-dense, whole foods-based diet to improve mental health and cognitive function. She is a strong advocate for the role of nutrition in mental health and has written extensively on the topic, including articles, blogs, and a TEDx talk titled "Our Descent into Madness: Modern Diets and the Global Mental Health Crisis."

Dr. Ede has a background in psychiatry and has worked in a variety of clinical settings, including inpatient, outpatient, and emergency psychiatry. She is a graduate of Harvard University and the University of Vermont College of Medicine. Dr. Ede is also a member of the American Psychiatric Association and the Nutrition and Metabolism Society.

Professor Timothy Noakes

Professor Timothy Noakes is a South African scientist, physician, and author who is well-known for his research and advocacy related to nutrition, exercise, and health. He is a professor of exercise science and sports medicine at the University of Cape Town, where he has conducted extensive research on the role of nutrition and exercise in health and performance.

Professor Noakes is a highly respected figure in the field of sports medicine and has been recognized for his contributions with numerous awards and honors, including the Order of Mapungubwe, South Africa's highest civilian honor. He is also a fellow of the International Olympic Committee and has served as a medical expert for the organization. Professor Noakes is dedicated to advancing the understanding of nutrition and exercise and how they can be used to promote optimal health and performance.

Dr. Ben Bikman

Dr. Ben Bikman is a scientist, author, and speaker who specializes in the study of metabolic disorders, particularly type 2 diabetes and insulin resistance. He is an associate professor of physiology and developmental biology at Brigham Young University, where he has conducted extensive research on the role of insulin in regulating metabolism and how dysregulation of this hormone contributes to metabolic diseases.

Dr. Bikman is a strong advocate for a low-carbohydrate, high-fat (LCHF) diet and has written a book called "Why We Get Sick" which explores the links between insulin resistance and many chronic diseases, including type 2 diabetes, obesity, and heart disease. He is also a sought-after speaker and has given numerous talks on the topics of nutrition, metabolism, and health.

Dr. Darren Schmidt

Dr. Darren Schmidt is a chiropractor and nutritionist who specializes in using a natural, holistic approach to address chronic health conditions. He is the founder of the Nutritional Healing Center of Ann Arbor, Michigan, where he offers a range of services including chiropractic care, nutritional counseling, and detoxification programs.

Dr. Schmidt is a proponent of a low-carbohydrate, high-fat (LCHF) diet and believes that many chronic health conditions, including autoimmune disorders, can be effectively treated with dietary interventions. He has written a book called "Regenerate: Unlocking Your Body's Radical Resilience through the New Biology" which explores the links between nutrition and health, and offers practical advice on how to improve our health through dietary changes.